I’m the first to admit that washing dishes is not my forte. Thankfully, my husband takes over that job most of the time. I grew up using a dishcloth for the task, he favors a sponge or a bristle brush. If I’m being honest, I’d have to say that I get a bit grossed out by the sponge most of the time. So I’m turning the question to the world at large…
What tool do you favor when washing dishes?
I’ve actually done some research on the cleanliness of each. A brush (provided it dries fairly quickly) ranks as the most clean but the least versatile, while sponge is the least clean (mostly for the grody bits that get trapped in it). A dishcloth is somewhere in between and seems about equal to the sponge for versatility.
I’d assume that a few simple practices are also recommended:
1. Rinsing the tool after use to dislodge any leftover food particles.
2. Regular cleaning/replacement regimen (dishwasher for the sponge, washer for the cloth, etc.).
3. Exposure to high heat for killing of bacteria (sun, microwave (use with caution), dishwasher or washing machine).
Have any other helpful hints?
