This is a staple in our house. Not that I assemble it into anything resembling a traditional coleslaw, but just the raw ingredients. It’s crunchy, healthy and so versatile! My current favorite is a heaping pile in a wrap with some grilled chicken and a little spicy sauce (sriracha with mayo or sour cream works well). This has been my work lunch for a few weeks running now.
My latest discovery? Rainbow salad…
I’m thinking a little lemon juice, olive oil and mustard. How about you?
